That is what my mother used to call me. That’s how it takes me. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. And, if it had not been for a taste for plotting, which was continually getting him into scrapes, he might have been accounted a respectable member of society.
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This video was uploaded to fairlopwaters.info on 12-07-2024 13:31:46
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